Tuscan Pasta

Ingredients

• 2 rolls of smoke sausage
• 1/4-1/2 c frozen onions
• 1/4-1/2 c frozen chopped spinach
• 1 c of sun-dried tomatoes
• Sprinkle of salt, pepper, garlic powder
• 16 oz pasta of choice
• 1 c Follow your heart dairy free grated parmesan
• 1/4 c dairy free butter

Directions

• Prepare pasta according to the package.
• While the pasta is cooking, cut up the smoked sausage.
• In a skillet sauté the frozen cut onion and then add the smoked sausage.
• Once smoked sausage is cooking sprinkle in the frozen spinach and sun-dried tomatoes, and cook it all together until the sausage browns on the sides.
• When the pasta is cooked, drain and put the pasta back in the pot and add the butter and the dairy-free Parmesan.
• Finally, dump the skillet of smoked sausage into the pasta pot and mix.
• Serve with salad and bread and enjoy!